EUROPEAN BREAD & PASTRY EQUIPMENT
Accessories

Horizontal Bread Slicer

Horizontal Bread Slicer

  • Horizontal cutting for a great variety of products: Croissants, Doughnuts, Buns, Rolls, Hamburger, and Baguette.
  • Provided of four regulators, which it let adapt to the cutting of very different sizes.



Bread (Toast) Slicer

Bread (Toast) Slicer

  • Cutting is made by double frame of blades with an alternative axil movement.
  • Supplied with surfaces and bread pushers of stainless steel.
  • Maximum loaf dimensions: 44*30*18 Cm
  • Slice thickness from 8 to 16 mm as per request

Motorized Sugar Grinder

Motorized Sugar Grinder

  • Machine for producing icing sugar used by confectioners and sweet manufacturers.
  • Stainless steel loading hopper and internal sieve filter.
  • Production capacity: 35 kg per hour





Electric Dosing Machine for Pastries

Electric Dosing Machine for Pastries

  • Electronic dosing machine with gears that can fulfil all the needs of a pastry workshop, such as chocolate, Cream, jam, sauce in handcraft products such as croissant
  • Stainless steel structure with funnel loading hopper of 15 litres
Flour Sifter

Flour Sifter

  • Designed to eliminate all impurities and oxygenate the flour.
  • Sifting Capacity: 1200Kg/Hour
  • Motor power 0,5 HP



Automatic Ice Maker

Automatic Ice Maker

  • Producing sub-cooled flat ice flakes meant for baking.
  • High refrigerating power (temperature between -5°C and -10°C).




Water Cooler

Water Cooler

  • Production Capacity 200 Litters per hour
  • Cools the water quickly
  • The chilled water output speed is regulated by automatic pumps with variable flow rate
Water Doser – Water Doser Mixer

Water Doser – Water Doser Mixer

  • Electronic water doser mixer with thermostatic regulation of the temperature.
  • This is able to maintain the set temperature even in case of variations of the inlets temperatures and pressures.
  • Digital displays to show the quantity and temperature of the water




Trays & Trolleys

Trays & Trolleys

Aluminium Baking Trays

  • Flat Aluminium Trays (Plain or perforated)
  • Perforated Corrugated Aluminium Trays for French bread and baguette
  • Non-stick Teflon coating with food grade material.
  • Available in several dimensions upon request.

Silicon Baking Trays

  • Stainless Steel frame & Mesh Baking trays
  • Silicon for Croissants, Doughnuts, Buns, Rolls, Hamburgers, Square Bread and Baguette.
  • Available in several dimensions upon request.

Bread Moulds

  • Aluminium coated sheet
  • Rounded and welded corners.
  • Available with or without non-stick coating as per choice
  • With individual lids, set lids
  • Available in several dimensions upon request.

Trolley

  • Constructed in Square Tubes 304 Stainless Steel of 25 x 25 mm
  • Available in several dimensions upon request: 60*40 - 60*80 - 80*80 cm
  • Capacity of 10, 15, 18 trays
  • 4 polyamide wheels ø 10 Cm galvanised fork