EUROPEAN BREAD & PASTRY EQUIPMENT
Baking and Proofing

Rotor Oven Fox T10 - 60 x 40

Rotor Oven Fox T10 - 60 x 40

  • Capacity of 1 rack for 10 trays 60x40.
  • Operated by diesel or gas Upper Burner or electricity.
  • Baking chamber, front and side panels in stainless steel.
  • Digital control panel with separate controls for baking and steaming time and baking temperature.
  • Dimensions in CM: 100 *124 *200
Rotary Oven 60 x 40

Rotary Oven 60 x 40

  • Capacity of 1 rack for 15 trays 60x40.
  • Operated by diesel or gas Upper Burner or electricity.
  • Baking chamber, front and side panels in stainless steel.
  • Digital control panel with separate controls for baking and steaming time and baking temperature.
  • Dimensions in CM: 125*100 *200

Rotary Oven 60 x 80

Rotary Oven 60 x 80

  • Capacity of 1 rack for 18 trays 60x80.
  • Operated by diesel or gas Rear Burner or electricity.
  • Baking chamber, front and side panels in stainless steel.
  • Digital control panel with separate controls for baking and steaming time and baking temperature.
  • Baking surface: 8,6 sqm.
  • Dimensions in Cm: 205*135*230

Rotary Oven 80 x 80

Rotary Oven 80 x 80

  • Capacity of 1 rack for 18 trays 80x80
  • Operated by diesel or gas Rear Burner or electricity.
  • Baking chamber, front and side panels in stainless steel.
  • Digital control panel with separate controls for baking and steaming time and baking temperature.
  • Dimensions in Cm: 145* 215 * 230cm
Deck Oven

Deck Oven

  • Stainless steel front and external covering
  • Available in gas or diesel versions.
  • Low consumption of fuel and energy.
  • Doors of the baking decks are of tempered glass.
  • Available in several dimensions based on the number of Decks.




Deck Oven – Ministar

Deck Oven – Ministar

  • Ideal for bread, pizzas, pastries and cakes.
  • Manufactured with four and five Decks
  • Baking surfaces between 3m² and 9.10m².
  • Fire channel built using refractory steel cylinders
  • Operated by Gas or Diesel Burner.




Convection Oven

Convection Oven

  • Electric Convection Ovens available for 40x60 cm trays
  • Available in different models with capacity of 4 , 5 , 6 , 8 , 10 or 12 trays
  • Ventilation system from bottom to top with "sole effect" and programmed reversion of fan rotation to optimize the baking
  • Thermal insulation with constant density compressed Rockwool panels
  • Stainless steel baking chamber, front and outer panels

Proving Chamber

Proving Chamber

  • Stainless Steel or Aluminium structure
  • A generator device produces a stable mixture of heat and steam, in every point of the chamber.
  • 2 doors, capacity of 4 trolleys 60*80 cm
  • Stainless Steel or Aluminium structure of 40 mm thickness
  • It produces constant and programmable conditions of temperature and humidity.
  • A generator device produces a stable mixture of heat and steam, in every point of the chamber. 
  • External Dimensions for capacity of 4 trolleys 60*80 cm : 100cm x 200 Cm

Climator Unit 

  • The room temperature and humidity is automatically controlled at the requested level due to the thermostat and hygrostat that is available with the device. 
  • All components of the device are made of Stainless Steel with control panel. 
  • It produces the steam and heat within its own structure and blows into the room by the fan available on the machine.
  • Humidity: 60 to 90 %
  • Heating: 20 to 50 degrees