EUROPEAN BREAD & PASTRY EQUIPMENT
Bread Make Up

Semi-Automatic Bun Divider And Rounder

Semi-Automatic Bun Divider And Rounder

  • Cut a piece of raw dough into small portions and, using an oscillating plate, subsequently roll each piece to obtain balls of the same weight and shape.
  • Divides from 40 to 135 Grams.
  • Dough capacity 1.2 - 4kg.
  • Division of 36 dough ball per cut.
  • Supplied with three plates.
  • Basins, knives and grids in 304 stainless steel.
  • Dimensions in Cm: 67 x 60 x 200.
Dough Moulder

Dough Moulder

  • Mould multiple types of rolls in various sizes
  • Cylinders are straightened and chrome plated and have a usable width of 60 cm
  • Cylinder protection is made of stainless steel
  • Fitted with a device that can be quickly adjusted to roll the dough softly.
  • Dimensions Cm: Length 185 x Width 77 x Height 125




Automatic Divider & Moulder – Winner

Automatic Divider & Moulder – Winner

  • Suitable for the production of finger rolls  only
  • Automatic unit for small and medium outputs of rolls of soft and hard dough.
  • Manual selecting of the weight range variable from 25 to 640 gr. 
  • Production capacity from 1100 - 9500 pcs/hr according to the cut type.
  • At 1, 2 or 3 rows with dividing knives replaceable manually.
  • Sheeting thickness adjustment. Selecting device for cut length.
  • Stainless steel structure and casing.

Baguettes Moulder

Baguettes Moulder

  • 3 food-grade nylon pressure cylinders
  • The dough can be extended to a length of 70 cm.
  • The machine can also be placed on a trolley with swivel wheels.
  • Dimensions in Cm: 104x100x163cm





Croissant Pastry Machine

Croissant Pastry Machine

  • The sheet of dough, rolled with the rolling pin is laid on the feed table.
  • Two side disks trim the dough and the waste falls into a special container.
  • The triangles are cut in two stages, separated and conveyed automatically to the curling unit that rolls up the product as if it were done by hand
  • Entirely made of 304 stainless Steel
  • Dimensions in Cm: 280x160x150




Stainless Steel Working Table

Stainless Steel Working Table

  • Stainless Steel Working Table designed for the preparation of All Dough Products
  • Cut different shapes by easily changing cutting rollers
  • Different Sets of Rollers for Mini, standard and big Croissant
  • Dimensions in cm: 400x90x90
Pastry Sheeters for Croissant

Pastry Sheeters for Croissant

  • Hard Chrome plated rolling cylinders.
  • Dual control (by hand or pedal).
  • Available with stand or table top.
  • Belt Size:50*100 Cm or 60*120 Cm or 100*140 Cm.

Bread Stick (Kaak) Machine

Bread Stick (Kaak) Machine

  • A fully automated machine used for the production of all sizes of breadsticks.
  • This breadstick machine is fully stainless steel covered with or without sesame tank to distribute sesame on the bread sticks according to the desire output.
  • All the functions of the Breadstick machine are completely controlled by (an Encoder device) that is extremely easy to regulate the length of the breadstick, as you desire or to increase the working speed Along with the high quality components.
  • Production capacity: 170 Kg/hour of bread sticks of all lengths. The machine conserves the quality of the dough, does not pressure by the spiral nor inject, it rather preserves the yeast quality.
  • This dough transformed by the Breadstick Machine into different products according to the kind of form applied to the working head and of different dimensions, according to the select working cycle.
  • High precision stainless steel blade operated by an accurate electro-pneumatic system.
  • A high caliber unit that pours balanced quantity of sesame on the dough. The strip of dough is lodged into a motorized sliding roller ramp that conveys it to the preparing/calibrating rolls where it will be speeded by sesame seeds.
  • Once the breadsticks have been formed, the strips of dough are spread apart thanks to a spring retractor ramp and successively conveyed to the cutting unit.
  • The strips of dough are cut at the desired length; the formed breadsticks are then automatically placed onto the trays.
  • The trays' container, positioned in the rear side of the machine can contain up to 10 trays (fit for the automatic loading) which automatically advance in synchrony one by one at each new row of breadstick formed.
  • All the materials being exposed to the product are fit for the food industry and the machine is fitted with protection and safety cares in respect of the rules in force.


Technical features:

  • Motor Power: 4 motors/3phase/each motor 0.5hp/0.37kw /1A
  • Breadsticks Length: 1cm up to 40 cm.
  • Forming rollers diameter: 4-5-6-7-8-9-10-11-12-15 mm
  • Height: 185cm. #Width: 91cm. #Length: 450 cm.
  • Weight: 900 kg.

Automatic Production Line for Finger Roll Bread – Small Line

Automatic Production Line for Finger Roll Bread – Small Line

  • The Small Line can produce up to 3500 Pieces per hour with a weight range from 30 to 160 grams with 6 minutes intermediate proofer of resting time.
Automatic Line for French Bread

Automatic Line for French Bread

  • Production Capacity range from 1200 to 1800 Pieces/hour


Consisting of

  • Compact Automatic Divider-Rounder
  • Intermediate Proofer
  • Moulder