EUROPEAN BREAD & PASTRY EQUIPMENT
- EUROPEAN BREAD & PASTRY EQUIPMENT
- Dough Preparation
- Dough Capacity of 200 kg.
- Manufactured from rigid structure parts with a fixed movement stainless steel bowl.
- Equipped with the safety cover that is made of stainless steel.
- A control board for full control of the machine.
- Dimensions in CM: 142x105x114
Fork Mixer with Removable Bowl
- Max dough capacity: 200kg
- Stainless steel bowl on grey painted steel trolley
- Possibility to control speed
- Hydraulic bowl locking and head lifting
- Bowl cylinder with locking collar
- Drive system for upward-downward motion of the bowl located at the masthead
- Bowl lifting and lowering by chains.
- Maximum Tipping height: 260 Cm
Fixed Bowl Spiral Mixer
- Available Dough capacities from 80 to 200 kg of dough.
- Bowl, spiral arm, central breaking bar and safety guard in stainless steel.
- Twin-speed motors for both the mixing spiral and bowl.
- Mixing time controlled by two digital timers. Bowl rotating on reverse
- Dimensions in Cm: 75x140x150
Spiral Mixer with Removable Bowl
- Two timers permit the mixing speed
- Provided with double speed for both the bowl and the spiral arm
- Hydraulic system automatically controls head left/lower phases and bowl-trolley hook-up/unhook phases.
- Bowl, spiral arm, central bar and safety guard are in stainless steel.
- Bowl lifters particularly suitable for industrial use; propose technical and practical solutions to any type of lifting.
- Very thick steel structure, electromechanical control panel, hydraulic of chain lifting systems for small or large dough capacities.
- Capacity Ranges from 20 up to 80 Litters
- Three Different Arm Tools easily interchangeable - Stainless Steel Bowl
- Bowl insertion and centring are very quick and easy, an automatic device locks and unlocks the bowl-holder carriage
- 3 Speeds with Timer
- Dimensions in Cm: 70x85x150