The Compact Line is the smallest Automatic Line to produce the Lebanese / Pita Bread. It is economical and does not require large spaces for operation. This device is efficient and is mostly adopted for hypermarkets, big restaurants and small retail bakeries. Moreover, the Compact Line can be manufactured in metal steel chassis covered with appropriate colouring or in full stainless steel with distinct touching for direct display of the merchandise.
As for the production capacity, it varies from 600 to 1400 loafs per hour, with a diameter range of 14 to 38 cm for the Single Compact Line and from 1200 to 2800 loafs per hour, with a diameter range of 14 to 23 cm for the Double Compact Line.